Monday, April 25

Anzac Biscuits

It's Anzac Day today, so I thought I'd share a recipe for Anzac biscuits with you.

I would be making these today, if I had any coconut in the house.

Anzac Biscuits


1 cup (90g) rolled oats

1 cup (150g) plain flour

1 cup (200g) firmly packed brown sugar

½ cup (45g) desiccated coconut

125g butter

2 tablespoons golden syrup

1 tablespoon water

½ teaspoon bicarbonate of soda


Combine oats, sifted flour, sugar and coconut in large bowl.

Combine butter, golden syrup and the water in small saucepan.
Stir constantly over medium heat until butter is melted; stir in soda.
Stir mixture into dry ingredients.
Place rounded teaspoons of mixture 5cm apart on lightly greased oven trays; bake in moderately slow oven about 20 minutes or until biscuits feel slightly firm.
Use spatula to loosen biscuits on trays; cool on trays.
Biscuits can be eaten as soon as they have cooled.
Biscuits can be stored in airtight containers a week or frozen for up to 2 months.


  • Sounds yummy. I'm not sure Golden Syrup is widely available in the U.S. but I'll look for it.

    By Blogger Rayna, at 11:59 AM  

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